i promised yesterday that i would post the recipes for the french bread pizzas we made for our clothing swap. my sis had the brilliant idea of getting a large boule (i.e. round loaf) and cutting it into 4 layers (like a layer cake) - each layer served as a crust for our toppings. they were delish! and super easy to make : )
so, here's what went down:
1 large boule, cut into 4 layers
1/2 cup pesto
1/2 cup red sauce
cheeses (as much and as many as you want)
olives
roasted red peppers
turkey pepperoni
1. preheat oven to 350 degrees and toast bread for a few minutes to get it a little crispy
2. top 2 rounds with pesto, 2 with red sauce
3. add cheese and olives and pepperoni and peppers and whatever else you please (our combos? (1) pesto + bleu cheese + provolone + olives / (2) red sauce + mozzarella + cheddar / (3) pesto + mozzarella + roasted red peppers / (4) red sauce + muenster cheese + turkey pepperoni)
4. bake at 350 for 15-20 minutes until cheese is golden and bubbly
5. cool slightly before cutting
makes 6 (or so) lunch servings
we paired our pizza with a simple salad. mixed greens & arugula topped with bleu cheese and dried cranberries. we dressed it with a classic balsamic vinaigrette. yum! to complete the feast, we sipped on some sangria.
it was a lovely lunch : )
