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with my mom's natural hosting ability, i often take for granted that it's a true (and coveted) skill to host a good party. here are some tricks, tips & techniques i've learned from my mom (a.k.a. the nice martha stewart).
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-set up a bar - (not in the kitchen) when guests arrive make sure the bar is set and ready to go, that way they can get a drink even if the food isn't out yet. don't have room for a fully stocked bar? no problem. get a few bottles of wine, some beer and do one signature cocktail. guests will love it. oh, and don't forget to buy extra bags of ice for the ice & wine/beer buckets.
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-get in the flow - if you're doing appetizers/hors d'ouevres before dinner, put them around the house (again, not in the kitchen) to encourage people to move around and mingle (as they search for food : )
-set the mood - never underestimate the importance of music and lighting. candles and low lighting put people at ease and music sets the tone for the party. are you a classical or classic rock group?
-beautiful buffets - though sit down dinners are great, they're sometimes hard to pull off (i.e. more stressful). instead, consider a buffet. guests like the laid-back feel but that doesn't mean it can't be fancy. add candles, crystal and silver to glam it up. no aluminum chaffing dishes, thank you very much!
i hope you have a fabulous time ringing in the new year. cheers to 2011!
have any fun plans?