i just love avocado. it's so creamy and delicious. and adds an indescribable richness when you cook with it. plus, it's chock-full of MUFAs (i.e. healthy fats). bonus!
last night for a light dinner, i made avocado sandwiches. i had just bought some awesome fresh baked multigrain bread and was inspired to make use of some of my other recent farmers' market finds.
avo. sandwiches (makes 2 open face servings)
2 large slices of multigrain bread
1/2 shallot, thinly sliced
1/2 tbsp olive oil
3 large leaves of romaine lettuce
10 cherry tomatoes, cut in half
herbs (i used basil & rosemary from my garden : )
salt & pepper
(ham or turkey, optional)
1. saute shallots in olive oil. set aside.
2. quickly saute lettuce in same pan.
3. thinly slice avocado & arrange avocado on toasted bread.
4. top with lettuce, shallots, tomatoes, herbs, salt & pepper
so simple. so yummy. i put some freshly sliced ham on craig's, but opted for just veggies for mine. both versions got two thumbs up.
check out more awesome, healthy recipes over at 33 shades of green.