foodie: portabella tacos

last night i made portabella tacos for dinner.  for whatever reason, i rarely prepare mexican-inspired meals, but finding some corn tortillas while grocery shopping inspired me.  i surveyed the fridge and found the makings for what turned into a rather yummy dinner.

here's what you'll need for tacos for two...

1/2 onion, chopped
1/2 red pepper, chopped
1 ear of corn, kernels off cob
2 portabella caps, sliced
1 tbsp garlic
1-2 tsp cumin
1 tsp red pepper flakes, optional
olive oil
salt
6 (6 inch) soft corn tortillas

toppings...

chopped tomato
smashed avocado with garlic, lemon & salt
shredded cheese
chopped lettuce

1. saute onion, red peppers and portabellas in olive oil.  season with salt, garlic and spices.  cook until onions are slightly caramelized.  at the end of cooking, mix in fresh corn.

2. as veggies cook, chop tomatoes & lettuce and prepare smashed avocado.  gather up whatever toppings you would like.

3. once the filling is done and the toppings are prepped, the last step is to lightly "toast" your tortillas in a pan for 10-15 seconds per side to heat them.

prepare your tacos as you see fit, and enjoy your scrumptious meal!  (as you can see, mine was overflowing with fresh deliciousness.)