Thursday, June 28, 2012

a day in the life of a gluten-free vegetarian - installment 2

last week i shared what a day of meals looks like for me.  continuing in that vein, i thought i'd share another day of delicious gluten-free, vegetarian food.

breakfast - sauteed zucchini and garlic with a scrambled egg cooked in olive oil, topped with parmigiano-reggiano cheese

lunch - chickpea salad with tomatoes

snack - bowl of fresh sweet cherries -- they're in season now, and sooooo delicious!

dinner - homemade cauliflower crust pizza

after dinner - decaf coffee with soy milk

bon appetit!

1 comment:

  1. Good information here. Thanks for sharing. I have used a couple of soy protein powders and quite liked them.

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