last week i shared what a day of meals looks like for me. continuing in that vein, i thought i'd share another day of delicious gluten-free, vegetarian food.
breakfast - sauteed zucchini and garlic with a scrambled egg cooked in olive oil, topped with parmigiano-reggiano cheese
lunch - chickpea salad with tomatoes
snack - bowl of fresh sweet cherries -- they're in season now, and sooooo delicious!
dinner - homemade cauliflower crust pizza
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after dinner - decaf coffee with soy milk
bon appetit!
breakfast - sauteed zucchini and garlic with a scrambled egg cooked in olive oil, topped with parmigiano-reggiano cheese
lunch - chickpea salad with tomatoes
snack - bowl of fresh sweet cherries -- they're in season now, and sooooo delicious!
dinner - homemade cauliflower crust pizza
.JPG)
after dinner - decaf coffee with soy milk
bon appetit!
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