anything can be made better with a simple sauce or marinade. you can turn bland chicken into a brilliant entree or a boring salad into an impressive side. below are a few of my go-to favorites to zest up dinner any night of the week!
toppings & dips:
1 avocado + 1 tbsp minced garlic + 1-2 tbsp grated parmesan
mash all the ingredients together and use it on chicken, fish, rice or as a salad topping
1/4 cup mayo + 1 tsp curry
mix together and use as a dipping sauce for sweet potato fries, beer battered fish or homemade chicken tenders
marinades:
1/4 cup mustard (any kind) + squeeze of lemon + salt & pepper
coat 2 chicken breasts in this simple marinade and let them sit (in fridge) for at least an hour. then pan saute in a bit of olive oil.
2 tbsp teriyaki (or soy sauce) + 1 tsp minced garlic (bonus: + sesame seeds or sesame oil)
marinate 2 fish filets in this asian-inspired sauce for at least 30 min before cooking. try cooking your fish "en papillote" (i.e. in a foil packet with veggies). it makes the fish super tender and ensures that it doesn't dry out!
do you have any simple cooking secrets to share?
toppings & dips:
1 avocado + 1 tbsp minced garlic + 1-2 tbsp grated parmesan
mash all the ingredients together and use it on chicken, fish, rice or as a salad topping
credit {here} |
mix together and use as a dipping sauce for sweet potato fries, beer battered fish or homemade chicken tenders
marinades:
1/4 cup mustard (any kind) + squeeze of lemon + salt & pepper
coat 2 chicken breasts in this simple marinade and let them sit (in fridge) for at least an hour. then pan saute in a bit of olive oil.
mustard marinade - credit {here} |
marinate 2 fish filets in this asian-inspired sauce for at least 30 min before cooking. try cooking your fish "en papillote" (i.e. in a foil packet with veggies). it makes the fish super tender and ensures that it doesn't dry out!
do you have any simple cooking secrets to share?
wonderful ideas! i love little fish packets and this sounds like a great way to add some flavor.
ReplyDeleteI love to bake and make desserts but I just getting into trying more recipes when it comes to cooking actual food food. I'm a vegetarian. I wonderful if I could use your marinade on vegetarian chicken substitutes.
ReplyDeleteLooks divine! Sorry that I haven't been able to visit back, but school has been and still is so busy-not that that's an excuse. I've got a giveaway up now, hope you visit back :)
ReplyDeleteIzzy xo
guacamole is the best dip! especially with some lemon in it, i could eat guacamole all day long
ReplyDeleteOhhh I am going to try the mustard marinade!
ReplyDeletelove love love avocado, so that first one sounds absolutely amazing! will definitely be trying this! :)
ReplyDeletethelibertybelleblog.blogspot.com
Yummm, I love that these work on such a variety of dishes! As a new vegetarian, it's tough to find things that are so versatile, or geared towards such a variety of dishes :)
ReplyDeleteI'm such an avocado fan - can't wait to try out the first dip!
These are great tips I really want to try the avocado one!
ReplyDeleteYummm all great ideas and so simple!
ReplyDeleteI'm always looking for new marinades, so thanks!
ReplyDeleteThanks for following too :)
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