foodie wednesday: world's best turkey burger

ok, i know "world's best" is quite a bold claim, but these burgers are damn-near close.  all the yummy add-in like bbq sauce and caramelized onions make these babies super-moist and tender.  they are delish on a fresh baked ciabatta roll, on focaccia or atop a salad. 

credit {here}

 1 pound lean ground turkey meat
1/3 cup ketchup
1/4 cup grape jelly
1/4 cup bbq sauce
2 tablespoons mustard
2-3 teaspoons curry
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 egg
1/4 cup seasoned bread crumbs
1 onion, chopped and caramelized

1. saute chopped onion in olive oil until caramelized. (this will take15-20 minutes.)

2. put ground turkey in a large bowl and add ketchup, jelly, bbq sauce, mustard, curry, salt, pepper, egg, bread crumbs and onions. mix thoroughly until well-combined.

3. form into 6 patties.

4. prepare a large cast iron skillet heated on medium to medium-high with a tablespoon of olive oil.

5. cook burgers (partially covered) 4-5 minutes each side or until juices run clear.

top with cheese, if you wish.  this recipe also makes for terrific meatballs and also great sliders : )

credit {here}

 bon appetit!