a few nights ago, i was feeling pizza. i seem to always default to my favorite, go-to toppings - like roasted veggies - so i was determined to push the envelope (at least a bit) more than usual...
and this is what i came up with:
egg pizza
1/2 olive oil dough recipe {here}
1/2 cup shredded chicken (i used leftover bbq chicken)
1/4 cup chopped kalamata olives
3 eggs
2-4 oz crumbled feta
1/2 cup marinara sauce
cracked pepper
chopped basil
preheat oven to 425 degrees.
1. sprinkle cornmeal on pizza stone (or a baking tray) and stretch dough.
2. spread the dough evenly with the sauce, followed by 3 cracked eggs (yolks intact), chicken, olives and feta.
3. bake for 15-20 min & then remove from oven and allow to cool for a few minutes before cutting.
4. season with cracked pepper and then sprinkle with fresh basil.
mangia! mangia!
craig really loved this protein-packed pizza because the eggs added an awesome, creamy richness to the meal. definitely will make it again!
you wondering what i did with the other 1/2 of the dough??? we enjoyed it the other night topped with homemade pesto mixed with a little marinara, olives and provolone cheese. so yummy too : )
Egg pizza. That's different! Looks delicious :)
ReplyDeletei never thought of adding egg to pizza-but goodness, it looks so pretty, i'll have to try it!
ReplyDeleteI've seen poached eggs popping up on a lot of restaurants menus these days. That pizza is gorgeous!
ReplyDeleteI loveee fried egg on top of pizza. It gives it that extra something and some extra sauce for the crust. I prefer to do mine in the cast iron skillet, deep dish style, but this looks amazing!
ReplyDeleteYou seriously work magic in the kitchen! I would never have thought of putting eggs on pizza, but this looks (and sounds) amazing!
ReplyDeleteoh yum!! i love eggs and i love pizza...this sounds amazing :)
ReplyDeleteFantastic looking pizza. I think I can smell it. Great photos!!
ReplyDeleteI never seen anything like it. I may take a risk and try it! Thanks for sharing
ReplyDeleteYour pizza looks delicious!!! I would never think to do that!!
ReplyDeleteHow tasty! We love eggs on our pizza too. My fav combo is a Mexican-egg pizza with smashed black beans as the base, salsa verde and cheese and eggs :)
ReplyDelete