let's face it, plain scrambled eggs can be a little boring. if you're looking for a super easy way to infuse your sunday breakfast with more flavor, give this recipe a try.
6 large eggs
1/4 cup light ranch dressing
1 tbsp butter
salt & pepper to taste
credit {here} |
1/4 cup light ranch dressing
1 tbsp butter
salt & pepper to taste
1) melt the butter in a cast iron skillet.
2) whisk eggs and ranch together. add mixture to skillet and scramble over medium-low, stirring constantly until are the eggs light and fluffy.
3) salt and pepper to taste.
serves 4-5
other ideas? serve eggs with roasted veggies for a hearty option, substitute egg whites for 3 of the eggs for a healthy version or mix in fresh herbs for a fresh kick!
2) whisk eggs and ranch together. add mixture to skillet and scramble over medium-low, stirring constantly until are the eggs light and fluffy.
3) salt and pepper to taste.
serves 4-5
other ideas? serve eggs with roasted veggies for a hearty option, substitute egg whites for 3 of the eggs for a healthy version or mix in fresh herbs for a fresh kick!
YUM OMG. I haven't had breakfast yet and I literally am going to make these right now.
ReplyDeleteGreat recipe idea, Cailen! Scrambled eggs always taste a bit blaah to me so I'll have to go try this out!
ReplyDeleteAhhh I think I know what I'm having for brunch on Sunday now!
ReplyDeleteI'm so trying this, thank you.
ReplyDeleteTab
*drool* I love anything with eggs...mostly because it is the only thing I know how to make...hahaha
ReplyDeleteconsidering how much my roomie loves ranch I think she would be obsessed with this recipe!
ReplyDelete